The bowl's contours make a big difference to how well the chef can work with a spatula and other kitchen tools. They need to be easy to lift and to hold, easy to work with, good for pouring, etc. Mixing bowls are repeatedly used during a work shift in the kitchen. The rim should also be perfectly curved for pouring out liquidy contents. Extract the firmest, fattiest part on top and beat as if it were whipping cream.Ī raised rim is key to avoid spillage, for example when beating liquids.
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